Weekend Brunch Egg Bake

Weekend Brunch Egg Bake

This Fall egg bake recipe is absolutely delicious and perfect for a weekend brunch at home. And dare I say it … simple. There is plenty of room for you to customize it to your flavor preferences. For example, I like spicy so I topped mine with sriracha and jalapeños.

I eat a heavily plant based diet. In no way would I consider myself a vegan or even a vegetarian, but I am an odd mix of them. Plus a pescatarian. I love fish & seafood. However, living in the midwest means good fish that hasn’t travel a significant distance is impossible to find. So I limit my consumption.

For my house we went with a plant based sausage. Morning Star Breakfast Patties are the way to go. I haven’t tried a lot of plant based options over the years and this one is my personal favorite. Huge bonus is that Mike, who is mister meat and potatoes, love them too.

egg bake brunch recipe

For this weekend brunch egg bake I threw together spinach, red pepper, onion, garlic and potatoes from my garden. Salt and pepper to taste and boom you have an egg bake.

Now, most people like to incorporate milk and/or cheese into their egg bakes for a wonderful creamy texture. And that is a great idea. I repeat a great idea. My recommendation would be to put in 1/4 – 1/2 cup of milk and 1/2 c to 1 c of cheese.

Weekend Brunch Egg Bake

veggie bake with sriracha

I know my egg bake looks even more delicious because I made it in a cast iron pan, but let’s be very honest … you don’t need one. I also make these egg bakes in glass pyrex dishes. USE whatever you have on hand or check out what I used in the equipment section.

This recipe can scale easily. Cut in half to serve for one or double to serve for a larger group. I like to factor 2-3 eggs per person depending on who’s eating.

You can also sauté everything ahead of time and store to use later. I know MANY egg bake recipes say they can be combined and then sit in the refrigerator over night. I can’t see why that wouldn’t work here. However, I have never tried that. So someone please try it and let me know how it goes 😜.

Feeds 2 hungry people | Prep 20 minutes |Bake 20 – 25 minutes

 

 

egg bake in progress

INGREDIENTS

  • 6 eggs
  • 2 c fingerling potatoes, cubed
  • 2 handfuls of spinach, rough chop
  • 1/2 red pepper, diced
  • 1/4 c red onion, diced
  • 2 cloves of garlic, diced
  • 4 veggie sausage patties
  • olive oil
  • salt & pepper to taste
  • optional: 1/2 milk & 1 c cheese

STEPS

  1. Preheat the oven to 350 degrees.
  2. Chop up the potatoes into cubes. Choose a size that will be easy to eat with a little bit of eggs and other veggies. Rough chop the spinach & dice up the red pepper.
  3. Dice up the onion and garlic and start to sauté it over medium heat.
  4. Add in the red peppers and potatoes. Cook until the potatoes start to brown and are soft. Approximately 15 minutes.
  5. While the veggies are on the stove beat your eggs and optional cheese and milk together.
  6. Place the frozen sausage patties into the pan of your choice, just make sure you oiled/greased it, then throw on top the veggies and pour the egg mix over the top.
  7. Pop it in the oven for 20-25 minutes. Optional to start with a piece of tin foil over the top to prevent too much browning and remove it for the last 5-10 minutes.

TIPS FOR MAKING THIS WEEKEND BRUNCH EGG BAKE

I can’t stress the oil your pan section enough. If you decide to buy a cast iron skillet make sure you educate yourself on “seasoning” your skillet or prepare yourself for a post egg bake MESS. I have made the mistake, it isn’t fun. And be aware that metal brushes and abrasive cleaners are a no go for the cast iron.

Try incorporating different flavors with seasonings and cheeses. I like to make this with a Mexican twist and put taco seasoning on the potatoes. Then I serve it topped with salsa or taco sauce and avocado. Game changer. Guaranteed.

Keep an eye on your egg bake. Every oven is different. Yours bake time may vary. You also want to be able to keep an eye on the top of the egg bake and cover it with tin foil if it looks like it is getting over done but the eggs aren’t done. This is a problem when you make a full serving in a smaller dish – so the bake is deep.

EQUIPMENT

Basic kitchen equipment is all you need In fact I would bet you have everything you need in your kitchen right now. But if you want to new tools or just curious what I use, take a look. These are affiliate links, which means I make a commission when you purchase, but it does not impact the price you pay 😃.

Shun Knife

My dear friend, Christine ,turned me into a knife snob. She has this line of knives and after one night of cooking with her 5 years ago I was never able to look back. I highly recommend everyone to have one exceptional knife in their house. And more importantly to take care of it.

The Lodge Cast Iron Skillet

My grandmother had a few cast iron skillets and I was enamored by them. It felt like the right way you were suppose to cook. I have since learned that I am likely not a qualified cast iron skillet cook and that I wish my grandmother was still around to drop some knowledge on me. HOWEVER, egg bakes and pull apart bread are two recipes that I make in the skillet.

All-Clad Non-Stick Frying Pan

I have never had a better frying pan. My dad turned me on to the all-clad non-stick line when he asked for one for Christmas. They are more expensive, but you will never have a better experience. From the ease of cleaning to the even cooking temperature, this pan is worth every penny.

I also like a cute kitchen. I know that sounds ridiculous, but there is something about having things neat, organized and cute that make me want to cook. Which is why I love the oil container my friend gave me. It was made by an artist in the PNW. Not pictured is a flowered vase that was my grandmothers. The same OG I was talking about earlier. I keep all of my garlic in it.

Have fun with your kitchen set-up and I swear cooking becomes more fun. I like to mix new items with meaningful and practical to make me feel comfortable and creative in the kitchen.

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Transitioning to Post-Athlete Life: Tips from a Former Athlete & Registered Dietician

Transitioning to Post-Athlete Life: Tips from a Former Athlete & Registered Dietician

At the age of eight I started competing in my favorite sport, volleyball. I knew that I wanted to play at the Division 1 level someday. It was a dream that soon became a reality. Now that I am done playing it begs the question, now what? What does my post-athlete life look like?

I mean look at how happy I was? Just image working for something for 10 years. Doing it passionately for four years. And then it’s over. When you think of it that way I think it is easy to understand why it can be a challenge for so many people.

I found this book by registered dietician, Lauren Link titled “The Healthy Former Athlete”. Through this book she ventures into this post-athlete life. As a former collegiate swimmer, she can relate to this transition of being on someone else’s time to your own. This seems exciting, but to an athlete, this can be frightening territory.

Throughout the book she dives into what your new workouts will look and feel like. What your new diet will be like. And finding your identity outside of your sport. So, whether you are a former athlete, or just transitioning to a new phase of life, the tips in this book can be quite beneficial!

This post contains affiliate links. I make a commission when you order through one of my links, but there is no increase to the cost you pay.

5 Take-Aways from the book: The Healthy Former Athlete

1. Balance is key

There are a lot of things about being an athlete that require you to go all in. One thing Link emphasized in the book was whether it be working out or eating, balance is the best thing you can do for your physical and mental health. This is a page we can all take out of the book. Life is not about restrictive diets, 60 hour work weeks, or 2 hour “get thin” cardio workouts. Although there are weeks that maybe require more work, finding a balance makes for a happier and healthier life.

And balance will come in the form of stress management. Exercise is a great way to manage stress. As a former athlete you may be use to a level of intensity that is no longer stress reducing. Don’t try to workout for what you were you doing. Workout for what you are doing now. Maybe your hobbies are different, probably. Maybe the amount of time you have is different, definitely.

2. Nutrition is Complicated, Make it Simple

I know this makes no sense, but hear me out. Dieticians go to school for years to fully understand nutrition at each stage of your life. Likely, if you are reading this you are not a dietician. So, the best you can do is listen to the experts and the recommendations they give.

The recommendation is balance. Link gives a helpful chart below for normal meals. She even provides the USDA recommendations for the average person.

Post Athlete Food Plate Balance

Post Athlete Food Balance

Link discusses that the goal in nutrition is get to a point where you can listen to your body and follow intuitive eating, especially when it comes to timing. Start becoming more aware of what your body needs nutritionally and stick to a sustainable relationship with food.

You can also take a look at a recent conversation I had with another Registered Dietician, Elizabeth Kasparek. We talking about nutrition for beginners, but aren’t we just now beginning a new chapter? So we aren’t eating to be top level athletes anymore. How are we suppose to eat. Read this article for 3 tips you can start applying today!

3.  You’ll Only be Successful if You Have the Right Tools

Throughout the book, Link talks about creating a space where you are able to accomplish the things you want to. This means creating a schedule in which you fit workouts in and having the right things to feel confident walking in the gym. Here are mine!

JOGGERS | CROPPED JACKET | WATER BOTTLE | SHOES | BACKPACK | AIRPODS

Athlete's Essential Items For The Gym

You can also consider WHAT are you going to do for your workouts? As athletes we are trained well to listen to directions. Now that we have control over our exercise choices we may not know where to begin. Finding a program to follow can be extremely helpful. You can check out our series on circuit training or HIIT training as a place to start.

It also means stocking your fridge with the right foods and having the correct tools in your kitchen. Below are the ones Link suggests to start with as basics.

12 PIECE POT AND PAN SET | COLANDER | BAKEWARE | MEASURING CUPS AND SPOONS | MIXING BOWLS | CAN OPENER | BASIC KNIFE SET | CUTTING BOARD | OVEN MIT

Athlete's Essential Kitchen Items

4.  Stop Looking to be Perfect

This one right here is directly speaking to me. I am a textbook perfectionist. Often as a player I was reminded that I can’t do everything perfect (this confused me). So transitioning to real life full of uncontrollable events can be tough! This is a great reminder, however for taking care of ourselves. If we expect perfection, we will only fall short of our health goals. Follow the 80/20 rule (80% nutritionally focused, 20% whatever strikes your fancy) and find comfort in the wiggle room!

5.  Rely on Your Community

As an athlete who has had a permanent community my whole life, starting over can be intimidating. But I think the book does a great job of giving ways to meet people and ways to connect with your existing friends and family! This is a crucial part of making this large transition in your life.

Annie At College Graduation

Whether you’re a former athlete like me, starting a new job, or just looking to make a change in your life, the book “The Healthy Former Athlete” offers great insight into health, nutrition, and life. I loved this book as someone who is going through this exact transition and would highly recommend to any of my former athletes out there!

Get your copy of the book ➡️  The Healthy Former Athlete

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A Smoothie A Day Keeps the Doctor …

A Smoothie A Day Keeps the Doctor …

Have you ever been browsing around Pinterest and saw a handy graphic or chart guiding you on your next project? Of course you have. Otherwise you have never been on Pinterest before. I have done PLENTY of these charts with wild success. However, I have been curious about the smoothie charts that suggest you can wildly pick any combination of ingredients and make a smoothie that tastes good.

I can’t help but be cynical. If that was true about cooking, then why have I made so many unpleasant dishes by experimenting with the contents of my refrigerator?

Now that you know I am skeptical. Let me tell you want I did.

With a stroke of genius I rounded up two trust taste testers, Annie & Jane, to come on this journey with me. I was not feeling brave enough to go alone. We took the below chart from Pinterest and set out to test the ability to make a delicious smoothie. It was a beautiful sunny day in the summer … it felt like everything was on our side.

Spoiler Alert – we were not successful.

What We Made

After a brief discussion of how this chart was a trap – how can any two items make a good green smoothie? We decided on the recipes we would follow and promised to try each one. No matter what.

  • Jane picked the first smoothie as an 🍏 apple, peach, & kale mixed with half water and half orange juice. I think she picked apple because she brought it 🙂
  • I picked a 🥝 kiwi, banana, kale smoothie mixed with half water and orange juice. There was zero doubt in my mind that a banana had to be included in order for the smoothie to get the proper texture.
  • Annie started the rouge movement by selecting 🍊 orange, pineapple & spinach mixed with water. Oranges in a smoothie? Felt odd to me.
  • We wanted to really challenge the chart by not selecting a fruit at all. 🥒 Cucumber, celery & spinach mixed with half water and orange juice.
  • Papaya was alluring to all of us, so we had to make one. Hence the 🍑 papaya, peach and kale smoothie.

Now, when I see the pretty pictures and read the ingredients I am not horrified. I remember feeling confident in the chart, except for the cucumber smoothie. I wanted to believe that all of these would turn out delicious and that making smoothies really is this easy.

At this time I think you should watch our video recap.

Our Takeaways

If you watched the video, you’re welcome. If you are in a hurry and haven’t watched it you are missing out. Actually, if you are in a bad mood you should save this video because it is so ridiculous that it might just cheer you up when you are down. 😂

Outside of quality ingredients to get delicious flavors we think texture and consistency are top of the list. We pulled all the kale and spinach out of my garden – organic and grown locally. We had sourced mostly fresh ingredients that we then froze. Here is what we learned:

  1. Liquid is the enemy in finding a good consistency. Remember you can’t take liquid out. Start off cautiously and add in as needed.
  2. Frozen ingredients are key. They don’t ALL have to be frozen, but at least half should be to give yourself a good texture and consistency.
  3. The banana is the backbone of the smoothie. The ONLY smoothie that blended well, had a good texture was the kiwi banana spinach smoothie. I am 100% convinced that was because of the banana.
  4. Get a good blender. We used a Ninja blender. It was good, BUT I then went out and purchased this Ninja Smoothie Specific blender and it was 1.5 million times better. Draw back to the Ninja Smoothie Blender is that it does NOT fit the other attachments for a larger containers.

Smoothie Recommendations

Now since pretty much everything we made failed completely and entirely we thought we would give you our favorite smoothie recipes.

  • Chellie – Banana, 1 c frozen mango, 3 large frozen strawberries, fill half way up with water/OJ.
    • TIP: “If I am adding protein powder I decrease the amount of frozen fruit to keep it from being too thick or too large.”
  • Annie – 1c water, 1c frozen fruit tropical blend, 1/2c vanilla greek yogurt, 1/4 frozen spinach
    • TIP: “I add 1 scoop of strawberry whey protein powder if I am using this as a post work recovery smoothie.”
  • Jane – 1 c Frozen strawberries, 1/2c greek yogurt, honey to taste & water to preferred consistency
    • TIP: “I like to mix in some orange juice with the water to change up the smoothie every so often.”

MORE RECIPES

If you love strawberries as much as I do, then read this article for 3 strawberry recipes. I share with you my 3 go to recipes for strawberry season. Plus a great smoothie recipe! And for those of you that use smoothies because they are packed full of nutrients and fast you should take a look at my article on quick snacks. These are snacks you can make ahead of time and keep in the fridge for easy access. Pay close attention to the almond joy energy ball recipe – wowzers is that one delicious.

Also, for those of you that like eating and cooking with fresh ingredients check out this collection of recipes for tomatoes, cucumbers, zucchini and basil. I have the easiest pesto recipe you can find out there, plus great ways to store your pesto to use all year long.

And to wrap it up you can look at Jane’s healthy treat recipes for some ways to incorporate nutrient dense treats into your day and week. A personal favorite of mine are the peanut butter stuffed date dipped in chocolate. If you haven’t tried dates yet… get started with this recipe.

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3 Beginner Nutrition Tips from a Registered Dietician

3 Beginner Nutrition Tips from a Registered Dietician

Hopefully you landed on this blog because you are looking for some nutritional guidance. Because I, with the help of a registered Dietitian, are going to give you three beginner nutrition tips. They are a great place to start if you are just getting going on your food journey or if you are overwhelmed with the information you have already found.

This post contains affiliate links. I make a commission when you order through one of my links, but there is no increase to the cost you pay.

Changing Your Nutritional Habits

As creatures of habit and routine, the thought of changing up our lifestyle can seem overwhelming and sometimes scary. Especially when it comes to nutrition. We all have our reasons for wanting to change our diet for the better. This often comes with a drastic change in completely eliminating foods we enjoy or extreme cuts in calories. I sat down and interviewed Elizabeth Kasparek, a Board Certified Specialist in Sports Dietetics with Sanford Power at the Sanford Sports Science Institute in Sioux Falls, SD to talk about beginning. Although Elizabeth is a Sports Dietitian, she works with every person from middle school to college athletes, or from general population to marathon runners. She has seen a multitude of different people coming through her door asking for the same advice you are seeking here.

Where do I Start?

When it comes to basic nutritional guidelines Elizabeth likes to share with those who ask her where to start. She gave three basic actions to take:

1. Drink more water!

This is just one example of a small change, but a common one everyone can follow. She emphasized that pretty much everyone could use more water in their day not only to help your body feel better, but to help you think sharper. If you are someone who struggles with drinking more, she suggests always having a water bottle in your hand. You can flavor it with a zero-calorie sweetener if need be.

This is one area I am STILL working at. Some days I knock it out of the park, other days … well let’s just say it isn’t good. I have found it helpful to use the same water bottle so I get use a schedule of evenly consuming water. I love hydroflask – this one is my favorite. Water is also important for your recovery between workouts, your level of focus and energy throughout the day and your sleep.

2. Find ways to add a fruit or vegetable at every meal (emphasis on the vegetables)!

Elizabeth said that this is a great place to start when thinking about changing your nutritional habits. She encouraged creativity and customization in this department! Try adding spinach in your smoothie (that’s an easy one!). Or putting steamed broccoli in your mac and cheese (yes, her suggestion!). Or maybe trying something more neutral like mashed cauliflower in your mashed potatoes. 

I personally encourage myself to try a new recipe often. Not just something that I haven’t made before, but something I normally wouldn’t eat. Sheet pan cooking is so convenient and fast I knew I wanted to try it. So I went for a chicken, broccoli, brussel sprout and gnocchi dish. It. Was. Amazing. Big bonus is that it worked in two vegetables into my meal.

3. Build a balanced plate!

When it comes to the basics of a balance plate, Elizabeth talks about half your plate being fruits and vegetables, one fourth carbohydrates (complex preferably), and one fourth protein. This also includes about a teaspoon of fat that could be found in a healthy oil, for example. One meal that she emphasized people forget to do this with is breakfast, in which a lot of high carb meals are found, and protein gets lost. She suggests adding an egg or greek yogurt to the morning mix! Check out the plate example she provided below. 

balance plate for easy training or weight management

I found this example helpful. As a visual person, it struck home. As a former collegiate athlete adjusting my food consumption to my new lifestyle has been a challenge. The fact this these portion sizes are for easy training days and weight management gave me the perspective I needed. If you want to learn more about transitioning to life after college athletics read this.

In this article I share what I learned from reading The Healthy Former Athlete by Registered Dietician Lauren Link. The five main points that you and I can apply to our lives immediately to help the transition move more smoothly. It is also a very relatable book for post collegiate athletes. Giving us the feeling that we are not alone.

Get your copy of the book here!

What are the Take-Aways?

Elizabeth stated that it is what you do consistently that matters. She found through studies she has read that many diets require drastic changes of which the majority end up gaining the weight back eventually. It is about finding healthy habits that you can sustain for a healthy life. She suggests simply tracking what you eat for a couple days and how that food makes you feel!

After talking with Elizabeth, I took away that just like exercise, nutrition is not a one-size-fits all plan. Find sustainable habits that help you feel like you are fueling your body for success. So maybe today you start with drinking one extra cup of water. Tomorrow you focus on adding a vegetable to your dinner plans. Changing your nutritional habits can be overwhelming but focusing on one step at a time can make the challenge a bit less daunting.

Write down your one focus for nutritional habits and remind yourself of it daily. This will help prevent you from being side tracked by trying to do too much at once.

ASSESS YOUR ENDGAME & AVOID FAD DIETS

Have you heard of fad diets? Do you know how to identify a fad diet before it’s too late?

It is no secret we are in the age of information. Any question we have on any topic can be searched and within seconds we have thousands of articles with answers. However, we are faced with a challenge. Which information is credible and which is coming from unqualified sources?

This is where fad diets come in. I started typing in Google “what diet” and the top answers were “works best for me”, “is best for losing weight”, and “pill was on Shark Tank”. The world is looking for quick fixes and from sources that know nothing about them or their body type. It is easy to find information that supports your ideas about weight loss. But we must determine what is fact and what is fiction.

To ensure that my information is reliable I looked to registered dietitian, Elizabeth Kasparek, for some insight. She has seen first hand what happens when strict diet and restrictions are held on unhealthy foods. It has been shown that although it works for the time being, eventually people return to their bad habits and gain the weight back.

Yes, some diets work. They get you to lose the weight in the time you want to lose it. But Elizabeth begs you to answer the question, “Why is that number your ‘ideal’ weight?”.

For some this is a weight they had in high school or when they were under a lot of stress and fueling their body was not a priority. Their bodies may be weak, but they hit that magic number on the scale! This is not the case for everyone, but it is something to consider when evaluating your weight loss goals. Are you reaching for a number on a scale? Or a better lifestyle that has you feeling healthy and strong?

Making sure that your endgame or the reason why you are adjusting your lifestyle has your best interest at the forefront is vital. Without a strong “why” the likelihood of succeeding short term or long term is low.

EVALUATING YOUR PERSPECTIVE

Again, the key is to think about the quick fix. Or should I say STOP thinking about the quick fix.

Elizabeth put it as “what is the diet or diet pill worth to you”? Do you have to make drastic changes and cut out a macro nutrient? When looking at our diet we have to consider whether these sacrifices are sustainable.

This article is not a how-to on weight loss or a road map to getting your beach bod. It is perspective.

I want to offer a perspective on the diet culture with the help of a registered dietician. And I want you to step back and look at your perspective. Double check yourself because no one else is going to do it for you.

Elizabeth talked about when you see dieters or plans on social media. She stated that it is good to consider that they may be getting rid of their other unhealthy habits along with the diet plan they post. Meaning, it takes more than a sheet of paper to get you from A to B. This is an important piece to consider before going all-in on a product you see.

Another way to think of this is, what else will I need to be successful? Often the diet plan is not the only factor.

Elizabeth encourages us to focus on weight loss in a healthy way. It is all about the habits you are forming! Another interesting perspective she posed was the idea of thinking of your family or friends. Would you want them following this crazy diet? And if it is not beneficial for your whole family (i.e. kids, spouse, etc.) is it the best idea for you?

ESTABLISHING YOUR PERSPECTIVE

Finding a realistic well-round approach is going to be best. And thats something fad diets wont tell you. You may want to consider how your sleep is impacting your life, health and even workouts. It is probably much more than you recognize. And don’t even get me started on stress and it’s impact on your life. Stress eating is a term for a reason. Finding ways to manage stress will be essential to success. 

Recovery will be another important part of your road to success. You eat well, you sleep well, you are managing your stress levels and you are getting some killer workouts in. Now you may start to feel worn down, or beat up or stiff. That’s likely because you aren’t finding time to recover. And let’s be clear you can feel this way from a long, stressful day at work. So having a go to recovery program can be beneficial. 

FIND YOUR PATH AWAY FROM FAD DIETS

This is not to say all diets are frauds. One example that Elizabeth supported was the use of the Mediterranean Diet. She has stated that this has great research behind it! Because it actually is based off of eating habits and been shown beneficial for heart health. But I am saying to beware of big promises and quick fixes. Diet is a long term lifestyle.

As Elizabeth encouraged me to pass along, it is about finding trust-worthy sources. Speak to a local registered dietician. Educate with articles from sources that don’t end in .com. Research thoroughly before trying the latest trend.

I would like to reiterate that I am not here to tell you what diets to follow or what is the best. I am simply giving a different vantage point and encouraging you all to make an informed decision when choosing what fuels your body! Just as I said, we are in the information age. Use it wisely.

How Personal Trainers Can Attract Clients Consistently  

How Personal Trainers Can Attract Clients Consistently  

Building a thriving personal training business is no small feat, and for many trainers, the fear of not attracting enough clients is all too real. Consistently bringing in new clients while keeping current ones loyal is the key to growing your fitness business and...

read more
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The off-season is a crucial time for golfers to focus on maintaining and even improving their fitness levels. Staying in shape during this period not only helps prevent injury when the season resumes but also gives you a competitive edge. We are going to walk through...

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