Gnocchi and Sausage with Dijon Mustard Recipe

Gnocchi and Sausage with Dijon Mustard Recipe

This recipe was a surprise hit and too good not to share! I think it is a great winter or fall recipe – warm, hearty and packed with flavor. Oh and this dressing/sauce goes great on a lot of dishes. Without further-a-do here is my gnocchi and sausage with dijon mustard recipe.

Pre Time: 10 minutes | Cook Time: 15 minutes | Total Time: 25 minutes

Yields: 4 -6 servings

Gnocchi and Sausage with Dijon Mustard Recipe

INGREDIENTS + DIRECTIONS

  • 1.75 lb package of gnocchi (Costco baby)
  • 13 ounces recooked sausage sliced (I prefer turkey sausage)
  • 1 c chopped broccoli
  • 1 c chopped bell pepper
  • 1 c chopped carrots
  • 1 container cherry tomatoes
  • Feta
  • 1/2 large lemon
  • 1 TBSP dijon mustard
  • 2 TBSP plain hummus
  • Black Pepper
  • Sea Salt
  • Olive oil
  • Optional – red pepper flakes

Gnocchi and Sausage with Dijon Mustard Recipe

We always start with the chopping. So get your veggies chopped to your size preference and slice up the sausage. Then fill your pot with water for boiling the gnocchi because at some point we will be boiling gnocchi, sautéing our veggies and sausage, and whisking the dressing. 

Once you are set put some olive oil in your large skillet and start sautéing the veggies. I put everything in at once and mix regularly. Read the package of gnocchi – most don’t cook for very long. But you will want to get your water boiling when you are about halfway done with the sauté process (probably 5-7 minutes). 

Note – If I wasn’t serving this to a toddler I would add red pepper flakes to the veggies while they sauté.

While the water is boiling and your veggie mix is cooking whisk together the dressing by combining the hummus, dijon mustard and lemon juice. Add about 1/2 -1 TBSP of oil to the dressing as you whisk – adjusting based on consistency. Add some fresh cracked black pepper and sea salt and you are done. 

Once you have drained your gnocchi toss them in roughly 2/3 of the dressing to coat. Serve by layering the veggies and sausage over the gnocchi. Topping with a drizzle of the dressing, feta and red pepper flakes (if you like a bit of heat). 

Change up the veggies as you wish – I think this would be great with a pan of roasted veggies like chopped brussel sprouts, carrots and onions. I hope you enjoy this gnocchi and sausage with dijon mustard recipe!

-Cheers,

Chellie

Gnocchi and Sausage with Dijon Mustard Recipe

 

Fit Finds: The Ultimate 2023 Fitness Gift Guide

Fit Finds: The Ultimate 2023 Fitness Gift Guide

Welcome to the world of fitness and wellness gifting! As we gear up for 2023, it's time to start setting goals and looking for resources to help us succeed. Whether you're a fitness fanatic or seeking the perfect gift for one, our Ultimate 2023 Fitness Gift Guide is...

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The Power of Social Proof In Personal Training

The Power of Social Proof In Personal Training

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Easy Shrimp Pad Thai Recipe

Easy Shrimp Pad Thai Recipe

I am definitely a salty savory kind of lady and so is my family. Which is why this recipe is in regular rotation in my house. The ingredients can be somewhat flexible, it doesn’t take long and the leftovers are delicious. Introducing a truly easy shrimp pad Thai recipe!

As a side note – this recipe was actually first shared with me many years ago by my friend Rebecca. She casually invited me over to practice halloween make-up (she’s an amazing make-up artist and hair stylist) and Pad Thai. At that time I had never even considered making Pad Thai at home and I was shocked at how easy she made it look.

Several years I have made the recipe a bit of my own and I encourage you to as well. I still play around with the flavors depending on what I have on hand. Hope you love it!

Pre Time: 15 minutes | Cook Time: 20 minutes | Total Time: 35 minutes

Yields: 6 servings

Shrimp Pad Thai Recipe

INGREDIENTS + DIRECTIONS

This is exactly what I used in this recipe, but a few of my other favorite vegetables to include are baby corn, bamboo shoots,

  • 1 box of Pad Thai noodles
  • 1 1/2 c chopped broccoli
  • 1 1/2 c carrots
  • 1 1/2 c bell pepper
  • 1 package of sliced mushrooms
  • 1 1/2 c peas (sugar snap or snow)
  • 1 1/2 c precooked shrimp
  • 1 c Low sodium soy sauce (low sodium is KEY)
  • 1 c Peanut butter (preference is for creamy)
  • 1 TBSP minced garlic
  • 1 TBSP minced ginger
  • 1 c Water (thinning sauce)
  • Olive oil
  • Optional: sriracha or red pepper flakes, green onion, dry roasted peanuts, cilantro

Shrimp Pad Thai Recipe

Ok. I can make this meal in under 30 minutes, but after careful consideration I decided that was because I don’t measure much, never have to look at a recipe and often have some of the veggies pre-cut from other meal prep or snacking. All that is to say this meal requires some multitasking and don’t stress about hitting exact quantities, eyeballing is high effective.

First chop all of your veggies up. And if you haven’t thawed your shrimp you should run them under COLD water now in a strainer and get them thawed. While you are running them under water you should cook the Pad Thai noodles.

My FAVORITE hack for rice noodles is to let them cook in boiling water, not even on the stove. Does that sound impossible? I boil water in my kettle, but the noodles in a big bowl, pour the water over and cover with a large plate (if I remember). They will self cook while you make the rest of the meal. You can drain and serve the meal in that bowl again.

At this point you should be like 10-15 minutes in and ready for the sauté and sauce making. Get your oil in a large fry pan and start sautéing your vegetables. DON’T put the shrimp in.

After 3-5 minutes of sautéing start your sauce pan on a medium low heat with peanut butter and soy sauce in it. Stir as it warms to get the ingredients to combine.Once they have mostly combined add your minced garlic and ginger. The sauce will really start to thicken. Start adding water to thin it out to your desired consistency. Remember to keep stirring your veggies and taste your sauce to adjust to your preference.

Just before your veggies are done to your preference (I like mine firmer) lower to a simmer, add noodles, shrimp and sauce. Toss to coat everything in the sauce and give it a few minutes to simmer.

Serve up this easy shrimp pad Thai recipe  with cilantro, chopped peanuts, sriracha and/or green onion. Enjoy!

-Cheers,

Chellie

Shrimp Pad Thai Recipe

 

Fit Finds: The Ultimate 2023 Fitness Gift Guide

Fit Finds: The Ultimate 2023 Fitness Gift Guide

Welcome to the world of fitness and wellness gifting! As we gear up for 2023, it's time to start setting goals and looking for resources to help us succeed. Whether you're a fitness fanatic or seeking the perfect gift for one, our Ultimate 2023 Fitness Gift Guide is...

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The Power of Social Proof In Personal Training

The Power of Social Proof In Personal Training

In the world of personal training, where trust and credibility play pivotal roles, the concept of social proof functions as an authentic way to connect with your audience. Social proof, the influence created when individuals see others engaging in a particular...

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Lazy Chicken Noodle Soup Recipe

Lazy Chicken Noodle Soup Recipe

I love making a big batch of chicken noodle soup because it is comforting, warming and filling. On the flip side I am often looking for fast recipes that I can work into my weekly rotation. That’s why I came up with this fast and one pot Lazy Chicken Noodle Soup recipe.

While this isn’t anything special it does hit the spot and save time. I hope you enjoy it as much as my family did.

Pre Time: 10 minutes | Cook Time: 15 minutes | Total Time: 25 minutes

Yields: 10 servings

chicken noodle soup recipe

INGREDIENTS + DIRECTIONS

  • 3/4 box of orzo
  • 3 cups chopped carrots
  • 3 cups chopped celery
  • 1 rotisserie chicken
  • 12 cups chicken broth (low sodium)
  • 3 bay leaves

chicken noodle soup recipe

This entire meal took 25 minutes and I am not joking. First thing to note is that you have to follow the order to get it all done this quickly because you are always going to be doing two things.

Get your broth in the soup pot and turn it on high to get it to boil.

While that is warming you need to chop your celery and carrots. If there is time you should start “carving” your rotisserie chicken and get all the meat off the bone. Once the water is boiling you put the celery, carrots, orzo and bay leaves in. Reduce the heat and cook according to the box of orzo.

While the orzo is cooking it is time to finish “carving” the chicken. You can shred or chop up the chicken before putting into your soup. I choose to do a rough chop and find that it generally falls apart more in the soup once you mix it all together. So I wouldn’t recommend spending much time on shredding.

I prefer to turn the heat off with the orzo a 4-5 minutes away from being done. Since we aren’t draining the orzo this helps to prevent over cooking while the soup cools down and you prepare to serve. Once the heat is off I add the chicken and let it warm a little and allow the soup to cool down.

Serve and enjoy! I generally freeze a few cups in single serving style for another day.

-Cheers,

Chellie

chicken noodle soup recipe

 

Fit Finds: The Ultimate 2023 Fitness Gift Guide

Fit Finds: The Ultimate 2023 Fitness Gift Guide

Welcome to the world of fitness and wellness gifting! As we gear up for 2023, it's time to start setting goals and looking for resources to help us succeed. Whether you're a fitness fanatic or seeking the perfect gift for one, our Ultimate 2023 Fitness Gift Guide is...

read more
The Power of Social Proof In Personal Training

The Power of Social Proof In Personal Training

In the world of personal training, where trust and credibility play pivotal roles, the concept of social proof functions as an authentic way to connect with your audience. Social proof, the influence created when individuals see others engaging in a particular...

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Easy Green Smoothie with Protein To Keep You Full

Easy Green Smoothie with Protein To Keep You Full

This is one of my favorite smoothie recipes because it keeps me full. A huge bonus is that my son loves it too! As many mom’s know sometimes feeding ourselves starts to fall down the importance scale. This recipe is packed with greens, protein and fiber. Great for energy!

And since I am in training for my third IronMan, fast, nutrient packed snacks are necessary. This smoothie checks my mom and athletes boxes!

Kid friendly green smoothie

EASY GREEN SMOOTHIE INGREDIENTS

  • 1 Scoop Pure Choice Whey Protein Powder – Vanilla or Unflavored
  • Large Handful Spinach
  • 1/2 Cup Oat Milk (add 1/2 cup water if you like a thin smoothie)
  • 1 TBSP Chia Seeds
  • 1 TBSP Hemp Seeds
  • 1 TBSP Ground Flax Seed
  • 1 Cup Frozen Mango (or use ice for less sugar)

I am a huge fan of Pure Choice Farms whey protein. The quality of the product and the brand are second to none. My favorite thing about this protein, besides it being a small business, is that it is a food grade protein, not a supplement.

So what is the difference?

Well food grade means there there is nothing added to the whey. Commonly when you buy protein it has ingredients like amino acids added, making it a supplement. Not Pure Choice Farms whey protein.

It is also a cold filtered whey protein isolate making it of the absolute best quality. Minimal ingredients, high quality manufacturing process, small business … check, check, check. Head over to their website and check them out. Use code purefitness for free shipping!

Green Smoothie Ingredients

DIRECTIONS FOR AN EASY GREEN SMOOTHIE WITH PROTEIN THAT KEEPS YOU FULL

I use a single serve smoothie attachment for my Ninja. When you use this type of a blender I think the order you fill your cup matters. Here is what I did.

Frozen mango, all seeds, protein powder, oat milk and then greens. Put the top on, flip and blend!

Other than that there is nothing to it! The recipe doubles well and kid approved. Mix your kid’s favorite fruit and you’ll have a crowd pleaser.

Green Smoothie Keeps You Full

SUBSTITUTIONS FOR AN EASY GREEN SMOOTHIE WITH PROTEIN THAT KEEPS YOU FULL

The combination of oat milk and the seeds makes for a delicious creamy texture. But I love a THICK smoothie. Some people might prefer this recipe as a smoothie bowl. If you want to thin it out I would add 1/2 c of water.

You can also swap the frozen fruit for ice. This could be a way to reduce sugar, but it will change the taste profile. Mango definitely gives this smoothie some sweetness. You can add stevia as a sweetener if you are looking for something simple.

And, of course, you can do any fruit that you prefer. I just happen to love mango.

Remember to check out Pure Choice Farms and use the code purefitness at checkout.

Green Smoothie Keeps You Full

Fit Finds: The Ultimate 2023 Fitness Gift Guide

Fit Finds: The Ultimate 2023 Fitness Gift Guide

Welcome to the world of fitness and wellness gifting! As we gear up for 2023, it's time to start setting goals and looking for resources to help us succeed. Whether you're a fitness fanatic or seeking the perfect gift for one, our Ultimate 2023 Fitness Gift Guide is...

read more
The Power of Social Proof In Personal Training

The Power of Social Proof In Personal Training

In the world of personal training, where trust and credibility play pivotal roles, the concept of social proof functions as an authentic way to connect with your audience. Social proof, the influence created when individuals see others engaging in a particular...

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3 Beginner Nutrition Tips from a Registered Dietician

3 Beginner Nutrition Tips from a Registered Dietician

Hopefully you landed on this blog because you are looking for some nutritional guidance. Because I, with the help of a registered Dietitian, are going to give you three beginner nutrition tips. They are a great place to start if you are just getting going on your food journey or if you are overwhelmed with the information you have already found.

This post contains affiliate links. I make a commission when you order through one of my links, but there is no increase to the cost you pay.

Changing Your Nutritional Habits

As creatures of habit and routine, the thought of changing up our lifestyle can seem overwhelming and sometimes scary. Especially when it comes to nutrition. We all have our reasons for wanting to change our diet for the better. This often comes with a drastic change in completely eliminating foods we enjoy or extreme cuts in calories. I sat down and interviewed Elizabeth Kasparek, a Board Certified Specialist in Sports Dietetics with Sanford Power at the Sanford Sports Science Institute in Sioux Falls, SD to talk about beginning. Although Elizabeth is a Sports Dietitian, she works with every person from middle school to college athletes, or from general population to marathon runners. She has seen a multitude of different people coming through her door asking for the same advice you are seeking here.

Where do I Start?

When it comes to basic nutritional guidelines Elizabeth likes to share with those who ask her where to start. She gave three basic actions to take:

1. Drink more water!

This is just one example of a small change, but a common one everyone can follow. She emphasized that pretty much everyone could use more water in their day not only to help your body feel better, but to help you think sharper. If you are someone who struggles with drinking more, she suggests always having a water bottle in your hand. You can flavor it with a zero-calorie sweetener if need be.

This is one area I am STILL working at. Some days I knock it out of the park, other days … well let’s just say it isn’t good. I have found it helpful to use the same water bottle so I get use a schedule of evenly consuming water. I love hydroflask – this one is my favorite. Water is also important for your recovery between workouts, your level of focus and energy throughout the day and your sleep.

2. Find ways to add a fruit or vegetable at every meal (emphasis on the vegetables)!

Elizabeth said that this is a great place to start when thinking about changing your nutritional habits. She encouraged creativity and customization in this department! Try adding spinach in your smoothie (that’s an easy one!). Or putting steamed broccoli in your mac and cheese (yes, her suggestion!). Or maybe trying something more neutral like mashed cauliflower in your mashed potatoes. 

I personally encourage myself to try a new recipe often. Not just something that I haven’t made before, but something I normally wouldn’t eat. Sheet pan cooking is so convenient and fast I knew I wanted to try it. So I went for a chicken, broccoli, brussel sprout and gnocchi dish. It. Was. Amazing. Big bonus is that it worked in two vegetables into my meal.

3. Build a balanced plate!

When it comes to the basics of a balance plate, Elizabeth talks about half your plate being fruits and vegetables, one fourth carbohydrates (complex preferably), and one fourth protein. This also includes about a teaspoon of fat that could be found in a healthy oil, for example. One meal that she emphasized people forget to do this with is breakfast, in which a lot of high carb meals are found, and protein gets lost. She suggests adding an egg or greek yogurt to the morning mix! Check out the plate example she provided below. 

balance plate for easy training or weight management

I found this example helpful. As a visual person, it struck home. As a former collegiate athlete adjusting my food consumption to my new lifestyle has been a challenge. The fact this these portion sizes are for easy training days and weight management gave me the perspective I needed. If you want to learn more about transitioning to life after college athletics read this.

In this article I share what I learned from reading The Healthy Former Athlete by Registered Dietician Lauren Link. The five main points that you and I can apply to our lives immediately to help the transition move more smoothly. It is also a very relatable book for post collegiate athletes. Giving us the feeling that we are not alone.

Get your copy of the book here!

What are the Take-Aways?

Elizabeth stated that it is what you do consistently that matters. She found through studies she has read that many diets require drastic changes of which the majority end up gaining the weight back eventually. It is about finding healthy habits that you can sustain for a healthy life. She suggests simply tracking what you eat for a couple days and how that food makes you feel!

After talking with Elizabeth, I took away that just like exercise, nutrition is not a one-size-fits all plan. Find sustainable habits that help you feel like you are fueling your body for success. So maybe today you start with drinking one extra cup of water. Tomorrow you focus on adding a vegetable to your dinner plans. Changing your nutritional habits can be overwhelming but focusing on one step at a time can make the challenge a bit less daunting.

Write down your one focus for nutritional habits and remind yourself of it daily. This will help prevent you from being side tracked by trying to do too much at once.

ASSESS YOUR ENDGAME & AVOID FAD DIETS

Have you heard of fad diets? Do you know how to identify a fad diet before it’s too late?

It is no secret we are in the age of information. Any question we have on any topic can be searched and within seconds we have thousands of articles with answers. However, we are faced with a challenge. Which information is credible and which is coming from unqualified sources?

This is where fad diets come in. I started typing in Google “what diet” and the top answers were “works best for me”, “is best for losing weight”, and “pill was on Shark Tank”. The world is looking for quick fixes and from sources that know nothing about them or their body type. It is easy to find information that supports your ideas about weight loss. But we must determine what is fact and what is fiction.

To ensure that my information is reliable I looked to registered dietitian, Elizabeth Kasparek, for some insight. She has seen first hand what happens when strict diet and restrictions are held on unhealthy foods. It has been shown that although it works for the time being, eventually people return to their bad habits and gain the weight back.

Yes, some diets work. They get you to lose the weight in the time you want to lose it. But Elizabeth begs you to answer the question, “Why is that number your ‘ideal’ weight?”.

For some this is a weight they had in high school or when they were under a lot of stress and fueling their body was not a priority. Their bodies may be weak, but they hit that magic number on the scale! This is not the case for everyone, but it is something to consider when evaluating your weight loss goals. Are you reaching for a number on a scale? Or a better lifestyle that has you feeling healthy and strong?

Making sure that your endgame or the reason why you are adjusting your lifestyle has your best interest at the forefront is vital. Without a strong “why” the likelihood of succeeding short term or long term is low.

EVALUATING YOUR PERSPECTIVE

Again, the key is to think about the quick fix. Or should I say STOP thinking about the quick fix.

Elizabeth put it as “what is the diet or diet pill worth to you”? Do you have to make drastic changes and cut out a macro nutrient? When looking at our diet we have to consider whether these sacrifices are sustainable.

This article is not a how-to on weight loss or a road map to getting your beach bod. It is perspective.

I want to offer a perspective on the diet culture with the help of a registered dietician. And I want you to step back and look at your perspective. Double check yourself because no one else is going to do it for you.

Elizabeth talked about when you see dieters or plans on social media. She stated that it is good to consider that they may be getting rid of their other unhealthy habits along with the diet plan they post. Meaning, it takes more than a sheet of paper to get you from A to B. This is an important piece to consider before going all-in on a product you see.

Another way to think of this is, what else will I need to be successful? Often the diet plan is not the only factor.

Elizabeth encourages us to focus on weight loss in a healthy way. It is all about the habits you are forming! Another interesting perspective she posed was the idea of thinking of your family or friends. Would you want them following this crazy diet? And if it is not beneficial for your whole family (i.e. kids, spouse, etc.) is it the best idea for you?

ESTABLISHING YOUR PERSPECTIVE

Finding a realistic well-round approach is going to be best. And thats something fad diets wont tell you. You may want to consider how your sleep is impacting your life, health and even workouts. It is probably much more than you recognize. And don’t even get me started on stress and it’s impact on your life. Stress eating is a term for a reason. Finding ways to manage stress will be essential to success. 

Recovery will be another important part of your road to success. You eat well, you sleep well, you are managing your stress levels and you are getting some killer workouts in. Now you may start to feel worn down, or beat up or stiff. That’s likely because you aren’t finding time to recover. And let’s be clear you can feel this way from a long, stressful day at work. So having a go to recovery program can be beneficial. 

FIND YOUR PATH AWAY FROM FAD DIETS

This is not to say all diets are frauds. One example that Elizabeth supported was the use of the Mediterranean Diet. She has stated that this has great research behind it! Because it actually is based off of eating habits and been shown beneficial for heart health. But I am saying to beware of big promises and quick fixes. Diet is a long term lifestyle.

As Elizabeth encouraged me to pass along, it is about finding trust-worthy sources. Speak to a local registered dietician. Educate with articles from sources that don’t end in .com. Research thoroughly before trying the latest trend.

I would like to reiterate that I am not here to tell you what diets to follow or what is the best. I am simply giving a different vantage point and encouraging you all to make an informed decision when choosing what fuels your body! Just as I said, we are in the information age. Use it wisely.

Fit Finds: The Ultimate 2023 Fitness Gift Guide

Fit Finds: The Ultimate 2023 Fitness Gift Guide

Welcome to the world of fitness and wellness gifting! As we gear up for 2023, it's time to start setting goals and looking for resources to help us succeed. Whether you're a fitness fanatic or seeking the perfect gift for one, our Ultimate 2023 Fitness Gift Guide is...

read more
The Power of Social Proof In Personal Training

The Power of Social Proof In Personal Training

In the world of personal training, where trust and credibility play pivotal roles, the concept of social proof functions as an authentic way to connect with your audience. Social proof, the influence created when individuals see others engaging in a particular...

read more
fitness articles
lifestyle articles
nutrition articles
golf articles