3 TIPS FOR A BALANCED DIET

3 TIPS FOR A BALANCED DIET

Hey there! We are here to talk about a balanced diet. Specifically, how can you achieve and maintain a balanced diet. If you have looked around the inter webs before you know there are a lot of recommendations like “eat a colorful plate”, “drink a glass of water before every meal”, “eat half your weight in grams of protein per day” and more. While those may be helpful, I don’t think they actually get you to a balanced diet.

Because a balanced diet is part of a much larger picture than just what is on your plate or going into your body.

3 TIPS FOR A BALANCED DIET

  1. Understand what impacts a balanced diet.
  2. Create a foundation on which a balanced diet can thrive.
  3. Seek help from a qualified professional when appropriate.

 

TIP 1 – UNDERSTANDING WHAT A BALANCED DIET IS

BROCCOLIOur diet, or nutrition, is part of our lifestyle. It is a reflection of who we are and what we like to do. And it should be. My point is that changing eating habits to have a more balanced diet might not be as simple as “eating a colorful plate” because our lifestyle is made up of things like a career, our family/friends and our hobbies. And those things create our environment. They can be stressful or up-lifting, they can provide support or conflict, and they will impact your diet.

Here is a little story for you. I have been married for 3 going on 4 years. If you asked my husband when we got married if he would ever eat a primarily plant based diet he would have laughed in your face. There is no way. He was a meat and potato kind of a guy. But fast forward to today and he sat with me last night eating a vegan noodle dish telling me how good the vegetables tasted.

All of this is to say, that I didn’t set out to change his habits and he didn’t set out to change his own. When we married our environment changed. I love to cook, he doesn’t. I cook what I want because he doesn’t find menu planning fun. I don’t care for meat and never really have. So I don’t choose it. If he was left to his own devices he would have a frozen pizza a day. But since our environment is us together, trying to eat meals as a family, a heavily plant based diet is his reality.

I am in no way telling you to eat a plant based diet, but rather show you that your environment will impact your dietary choices and more. Factors like environment, past experiences, psychology, sleep, exercise, stress, emotions and more are interwind. Acknowledging the big picture will make balance more attainable.

You can read more about the relationship between fitness and weight loss in this article. There is a great pie chart that gives you perspective on exactly what you should consider when trying to lose or manage weight.

 

TIP 2 – CREATE A FOUNDATION

EATING WITH BABYYou might read this heading and think I’m going to list all the basic nutrition principals to follow. Like a verbal food pyramid. While that is important to a balanced diet, I am talking about something else. A support structure that you helps you build strong habits.

When I think of the support structure that has allowed me to be successful personally and professionally I think of my family + my husband, the copping strategies + skills I posses and perhaps the most important the foundation of my belief.

I have called my parents, friends and family many times with my next crazy idea. Here is a look at a couple of the conversations.

Me: I’m going to run 5 marathons in 5 days for charity. | Mom: That sounds hard, have you ever ran a marathon before? | Me: No. | Mom: Well you have the education to get yourself there and the stubbornness not to quit. Good luck!

Me: I’m going to do an IronMan. | Husband: Oh boy, have you ever swam in open water? | No. But you have, so you can teach me. | Husband: Have you ever been clipped in on a road bike before? | Me: No. But you have, so you can teach me. | Husband: Ok, but I’m not doing an IronMan.

Who you surround yourself with and who you interact with on a daily basis has a huge impact on your ability to create habits, achieve success and live a healthy lifestyle. If you are struggling to eat a balanced diet lean on your support group. They can help to reinforce good habits that will help you meet your goals.

 

TIP 3 – SEEK HELP

LIFESTYLE BALANCE WITH BABYAnd if you feel lost or uncertain seek professional help. Not from a personal trainer (like me), but from a certified professional with training in what you need help with. There are nutritionist and dietitians that specialize in various areas like sports nutrition, extreme weight loss, metabolic issues and more. There are also mental health professionals that can help with your food relationship.

Annie interviewed a dietician for her perspective on where to start when trying to improves one’s diet. Read that article here. There might be an action point you can start implementing.

I encourage you to be wary of the “next best thing” being advertised. There is no one size fits all for everyone. But most of all I encourage you to find comfort with yourself and your life.

I really try to eat a balanced diet every day – whole grains, tons of veggies, good fats, fruits and protein. I am lucky I love vegetables making them easy to eat. I am not perfect. I could put away a frozen pizza in the blink of an eye and follow that up with an entire bag of tortilla chips and a jar of salsa. So I like to keep a library full of easy recipes that I can rely on for meals.

Here are my recipes (from left to right): Spicy Noodles, Mediterranean Rice Bowl, Potato Sauté, Ramen with Bok Choy, Sun Dried Tomato Pesto Pasta, Tomato Soup + Grilled Cheese.

 

I promise to get a recipe up for each of these soon, but follow us on Instagram for weekly recipes! Check our recipe highlight for some inspiration.

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THE ROLE OF FITNESS IN WEIGHT LOSS

THE ROLE OF FITNESS IN WEIGHT LOSS

Weight loss is a trend that just wont stop. You are hit with commercials and ads everywhere you consume entertainment – tv, social media, podcasts, news outlets. It is relentless. Fitness + diet are touted as the keys to weight loss and weight management. And if you aren’t getting results you must not be doing one of those correctly.

The spotlight on fitness + diet is so bright and so conflicting. You read exercise more, exercise harder, exercise harder and shorter, only exercise specific days of the week. Eat a vegan diet, count your calories, eat keto, don’t eat these foods they hurt your metabolism, eat these foods they burn belly fat. It is overwhelming.

But most of all it is misleading.

THE TRUTH ABOUT FITNESS + WEIGHT LOSS

Take a look at this graphic. It does a great job of visually explaining the problem that we as a society are facing. The huge misconception that your weight is impacted by only exercise and diet. And the reality is that there are so many other factors that come into play.

And please notice that there are many factors that we can control. That is not to say that it should be easy or fast. But this is about the bigger picture. Not a number on the scale. It is about you. Your quality of life. Your happiness. Your health. It is the habits of your lifestyle giving you the results of your life.

I look at these two pie charts and see frustration and hope. The frustration of sweating day and night, eating healthy and not getting where you want to be. The hope of understanding that weight management is more than the steps at your feet and the food on your plate. And even more hope that our obsession with weight can start to shift to an obsession with a healthy lifestyle. Where lifestyle means environment, exercise, genetics, diet, stress and more.

THE FACTORS IN WEIGHT LOSS

tricep pull down Let’s take stress for example. This is a BIG one. Probably bigger than you or I want to admit. But it is something we can control. From learning how to better respond to stress, cope with stress to how to lower stress levels in our everyday lives.

Here is where it get’s interesting. Some of the stress in your life may be from your environment. I put things like relationships/family, communities, job and others in the environment umbrella. Now let’s say you have poor job satisfaction. Sure I could say just go get a new job. But it’s not really that easy. Yes, you can and should be taking actionable steps to getting a new job if you are unhappy, but it isn’t an over night solution. So how do you manage that stress?

And now for a curve ball. Exercise is shown to help manage stress – you can read more about that here. This is NOT to say exercise is the cure! It is to show that the factors that impact your weight are connected. The more you understand the factors the more you can make conscious decisions that support your end goal.

Are you wondering what “and more” could mean? Well for me it means factors like psychology, mental health, sleep, personal development. Factors that could be considered in our control. But psychology and mental health are complex. So much of what we perceive has been built off of what we were told, what we try, what we were exposed to in our lives. To change that is not impossible, but it certainly isn’t easy. This is an area where seeking a professional is highly recommended.

All of this is to say there is no one fit all approach to weight loss. If someone is selling you that, then walk out the door.

Look at that pie chart and take stock. Find one actionable step and start there. Making one new habit in a year is a great accomplishment. Make 12 new habits throughout the year and having none at the end is the opposite of results.

WEIGHT LOSS FROM A TRAINERS PERSPECTIVE

I thought it would be helpful to bring in Jane and Annie’s opinion on the relationship between fitness and weight loss. As former athletes and as personal trainers. Take a look at how they communicate the fitness + weight loss relationship to people.

annie personal trainer milwaukee wisconsinANNIE RASMUSSEN

“I often observe two problems with the way many today view weight loss; the steps taken are not safe or healthy and the goal is ever-changing. The steps taken to get there lead to disappointment in yourself for craving a certain food and damages to a healthy relationship with eating. From talking with and observing many dieticians, diet culture has become one of the biggest roadblocks on people’s way to a healthier diet and lifestyle. Yes, it will get you results but ones that are temporary. Which leads into the second part, that the goal is ever-changing. Many have an idea in their head about what is their “ideal body” but never stop to notice how their eating are making them feel. Once they get to where they once thought they wanted to be, they crave more. Trust me I, and many others, have been in that chase for something better!

My opinion that I share with clients is that it is all about creating a healthy, balanced and sustainable lifestyle. Just as with anything in your life (workouts, social calendar, daily habits) it has to work for you. Life is more than just numbers, but if you do have a goal, I suggest going to a professional! It is much better than taking advice from a stranger on Instagram selling some product.”
 
 
Read more about Annie and her background as a D1 volleyball player in her bio.

JANE KRUEGER

“For me exercise is how I choose to stay strong and healthy. I keep my relationship healthy by setting realistic expectations. I eat a healthy diet but tend to not restrict myself when I am craving something sweet. I don’t force myself to exercise if I am not feeling up to it.

Past experiences have helped me to understand the environment I function best in. My experience with powerlifting, where it is common to have to cut to make weight, taught me that I don’t enjoy strict eating habits. I eat what I want when I want it. And to the same point, I don’t eat what I don’t want. if someone offers me a sweet and I don’t want it, I say no.

Exercise is enjoyable because it makes me feel more energize and helps me sleep better at night. Resistance training allows me to feel strong and capable. Remembering those things helps me to stay accountable to my workouts. But again, if I’m only in the mood to go for a walk, then that’s what I do.

I try to share with my clients, friends and family my perspective and my relationship with fitness + diet to show them that we create our own normal. Not all trainers are working out 24/7 and never eating cookie. Some of us are living a healthy life that is full of dog walks, naps and cookies.

Read more about Jane and her background as a world class powerlifter in her bio.

WHERE TO GET STARTED

I encourage you all to take a step away from the exercise-diet paradigm that is controlling our perspective. Take a look at the other factors impacting you life and take a well-rounded approach to managing your lifestyle, not just your weight.

As for some resources, finding a qualified professional can be difficult. My big things when seeking a professional are to find someone with credentials/education to help you, to be sure that they have experience working with your issue and your personalities connect. That goes for personal trainers all the way to medical professionals.

My biggest tip for resources is ask your friend. You know the one you trust and supports you and your happiness. She won’t steer you wrong.

How Personal Trainers Can Attract Clients Consistently  

How Personal Trainers Can Attract Clients Consistently  

Building a thriving personal training business is no small feat, and for many trainers, the fear of not attracting enough clients is all too real. Consistently bringing in new clients while keeping current ones loyal is the key to growing your fitness business and...

read more
How to Maintain Golf Fitness During the Off-Season

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The off-season is a crucial time for golfers to focus on maintaining and even improving their fitness levels. Staying in shape during this period not only helps prevent injury when the season resumes but also gives you a competitive edge. We are going to walk through...

read more
fitness articles
lifestyle articles
nutrition articles
golf articles

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Weekend Brunch Egg Bake

Weekend Brunch Egg Bake

This Fall egg bake recipe is absolutely delicious and perfect for a weekend brunch at home. And dare I say it … simple. There is plenty of room for you to customize it to your flavor preferences. For example, I like spicy so I topped mine with sriracha and jalapeños.

I eat a heavily plant based diet. In no way would I consider myself a vegan or even a vegetarian, but I am an odd mix of them. Plus a pescatarian. I love fish & seafood. However, living in the midwest means good fish that hasn’t travel a significant distance is impossible to find. So I limit my consumption.

For my house we went with a plant based sausage. Morning Star Breakfast Patties are the way to go. I haven’t tried a lot of plant based options over the years and this one is my personal favorite. Huge bonus is that Mike, who is mister meat and potatoes, love them too.

egg bake brunch recipe

For this weekend brunch egg bake I threw together spinach, red pepper, onion, garlic and potatoes from my garden. Salt and pepper to taste and boom you have an egg bake.

Now, most people like to incorporate milk and/or cheese into their egg bakes for a wonderful creamy texture. And that is a great idea. I repeat a great idea. My recommendation would be to put in 1/4 – 1/2 cup of milk and 1/2 c to 1 c of cheese.

Weekend Brunch Egg Bake

veggie bake with sriracha

I know my egg bake looks even more delicious because I made it in a cast iron pan, but let’s be very honest … you don’t need one. I also make these egg bakes in glass pyrex dishes. USE whatever you have on hand or check out what I used in the equipment section.

This recipe can scale easily. Cut in half to serve for one or double to serve for a larger group. I like to factor 2-3 eggs per person depending on who’s eating.

You can also sauté everything ahead of time and store to use later. I know MANY egg bake recipes say they can be combined and then sit in the refrigerator over night. I can’t see why that wouldn’t work here. However, I have never tried that. So someone please try it and let me know how it goes 😜.

Feeds 2 hungry people | Prep 20 minutes |Bake 20 – 25 minutes

 

 

egg bake in progress

INGREDIENTS

  • 6 eggs
  • 2 c fingerling potatoes, cubed
  • 2 handfuls of spinach, rough chop
  • 1/2 red pepper, diced
  • 1/4 c red onion, diced
  • 2 cloves of garlic, diced
  • 4 veggie sausage patties
  • olive oil
  • salt & pepper to taste
  • optional: 1/2 milk & 1 c cheese

STEPS

  1. Preheat the oven to 350 degrees.
  2. Chop up the potatoes into cubes. Choose a size that will be easy to eat with a little bit of eggs and other veggies. Rough chop the spinach & dice up the red pepper.
  3. Dice up the onion and garlic and start to sauté it over medium heat.
  4. Add in the red peppers and potatoes. Cook until the potatoes start to brown and are soft. Approximately 15 minutes.
  5. While the veggies are on the stove beat your eggs and optional cheese and milk together.
  6. Place the frozen sausage patties into the pan of your choice, just make sure you oiled/greased it, then throw on top the veggies and pour the egg mix over the top.
  7. Pop it in the oven for 20-25 minutes. Optional to start with a piece of tin foil over the top to prevent too much browning and remove it for the last 5-10 minutes.

TIPS FOR MAKING THIS WEEKEND BRUNCH EGG BAKE

I can’t stress the oil your pan section enough. If you decide to buy a cast iron skillet make sure you educate yourself on “seasoning” your skillet or prepare yourself for a post egg bake MESS. I have made the mistake, it isn’t fun. And be aware that metal brushes and abrasive cleaners are a no go for the cast iron.

Try incorporating different flavors with seasonings and cheeses. I like to make this with a Mexican twist and put taco seasoning on the potatoes. Then I serve it topped with salsa or taco sauce and avocado. Game changer. Guaranteed.

Keep an eye on your egg bake. Every oven is different. Yours bake time may vary. You also want to be able to keep an eye on the top of the egg bake and cover it with tin foil if it looks like it is getting over done but the eggs aren’t done. This is a problem when you make a full serving in a smaller dish – so the bake is deep.

EQUIPMENT

Basic kitchen equipment is all you need In fact I would bet you have everything you need in your kitchen right now. But if you want to new tools or just curious what I use, take a look. These are affiliate links, which means I make a commission when you purchase, but it does not impact the price you pay 😃.

Shun Knife

My dear friend, Christine ,turned me into a knife snob. She has this line of knives and after one night of cooking with her 5 years ago I was never able to look back. I highly recommend everyone to have one exceptional knife in their house. And more importantly to take care of it.

The Lodge Cast Iron Skillet

My grandmother had a few cast iron skillets and I was enamored by them. It felt like the right way you were suppose to cook. I have since learned that I am likely not a qualified cast iron skillet cook and that I wish my grandmother was still around to drop some knowledge on me. HOWEVER, egg bakes and pull apart bread are two recipes that I make in the skillet.

All-Clad Non-Stick Frying Pan

I have never had a better frying pan. My dad turned me on to the all-clad non-stick line when he asked for one for Christmas. They are more expensive, but you will never have a better experience. From the ease of cleaning to the even cooking temperature, this pan is worth every penny.

I also like a cute kitchen. I know that sounds ridiculous, but there is something about having things neat, organized and cute that make me want to cook. Which is why I love the oil container my friend gave me. It was made by an artist in the PNW. Not pictured is a flowered vase that was my grandmothers. The same OG I was talking about earlier. I keep all of my garlic in it.

Have fun with your kitchen set-up and I swear cooking becomes more fun. I like to mix new items with meaningful and practical to make me feel comfortable and creative in the kitchen.

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Transitioning to Post-Athlete Life: Tips from a Former Athlete & Registered Dietician

Transitioning to Post-Athlete Life: Tips from a Former Athlete & Registered Dietician

At the age of eight I started competing in my favorite sport, volleyball. I knew that I wanted to play at the Division 1 level someday. It was a dream that soon became a reality. Now that I am done playing it begs the question, now what? What does my post-athlete life look like?

I mean look at how happy I was? Just image working for something for 10 years. Doing it passionately for four years. And then it’s over. When you think of it that way I think it is easy to understand why it can be a challenge for so many people.

I found this book by registered dietician, Lauren Link titled “The Healthy Former Athlete”. Through this book she ventures into this post-athlete life. As a former collegiate swimmer, she can relate to this transition of being on someone else’s time to your own. This seems exciting, but to an athlete, this can be frightening territory.

Throughout the book she dives into what your new workouts will look and feel like. What your new diet will be like. And finding your identity outside of your sport. So, whether you are a former athlete, or just transitioning to a new phase of life, the tips in this book can be quite beneficial!

This post contains affiliate links. I make a commission when you order through one of my links, but there is no increase to the cost you pay.

5 Take-Aways from the book: The Healthy Former Athlete

1. Balance is key

There are a lot of things about being an athlete that require you to go all in. One thing Link emphasized in the book was whether it be working out or eating, balance is the best thing you can do for your physical and mental health. This is a page we can all take out of the book. Life is not about restrictive diets, 60 hour work weeks, or 2 hour “get thin” cardio workouts. Although there are weeks that maybe require more work, finding a balance makes for a happier and healthier life.

And balance will come in the form of stress management. Exercise is a great way to manage stress. As a former athlete you may be use to a level of intensity that is no longer stress reducing. Don’t try to workout for what you were you doing. Workout for what you are doing now. Maybe your hobbies are different, probably. Maybe the amount of time you have is different, definitely.

2. Nutrition is Complicated, Make it Simple

I know this makes no sense, but hear me out. Dieticians go to school for years to fully understand nutrition at each stage of your life. Likely, if you are reading this you are not a dietician. So, the best you can do is listen to the experts and the recommendations they give.

The recommendation is balance. Link gives a helpful chart below for normal meals. She even provides the USDA recommendations for the average person.

Post Athlete Food Plate Balance

Post Athlete Food Balance

Link discusses that the goal in nutrition is get to a point where you can listen to your body and follow intuitive eating, especially when it comes to timing. Start becoming more aware of what your body needs nutritionally and stick to a sustainable relationship with food.

You can also take a look at a recent conversation I had with another Registered Dietician, Elizabeth Kasparek. We talking about nutrition for beginners, but aren’t we just now beginning a new chapter? So we aren’t eating to be top level athletes anymore. How are we suppose to eat. Read this article for 3 tips you can start applying today!

3.  You’ll Only be Successful if You Have the Right Tools

Throughout the book, Link talks about creating a space where you are able to accomplish the things you want to. This means creating a schedule in which you fit workouts in and having the right things to feel confident walking in the gym. Here are mine!

JOGGERS | CROPPED JACKET | WATER BOTTLE | SHOES | BACKPACK | AIRPODS

Athlete's Essential Items For The Gym

You can also consider WHAT are you going to do for your workouts? As athletes we are trained well to listen to directions. Now that we have control over our exercise choices we may not know where to begin. Finding a program to follow can be extremely helpful. You can check out our series on circuit training or HIIT training as a place to start.

It also means stocking your fridge with the right foods and having the correct tools in your kitchen. Below are the ones Link suggests to start with as basics.

12 PIECE POT AND PAN SET | COLANDER | BAKEWARE | MEASURING CUPS AND SPOONS | MIXING BOWLS | CAN OPENER | BASIC KNIFE SET | CUTTING BOARD | OVEN MIT

Athlete's Essential Kitchen Items

4.  Stop Looking to be Perfect

This one right here is directly speaking to me. I am a textbook perfectionist. Often as a player I was reminded that I can’t do everything perfect (this confused me). So transitioning to real life full of uncontrollable events can be tough! This is a great reminder, however for taking care of ourselves. If we expect perfection, we will only fall short of our health goals. Follow the 80/20 rule (80% nutritionally focused, 20% whatever strikes your fancy) and find comfort in the wiggle room!

5.  Rely on Your Community

As an athlete who has had a permanent community my whole life, starting over can be intimidating. But I think the book does a great job of giving ways to meet people and ways to connect with your existing friends and family! This is a crucial part of making this large transition in your life.

Annie At College Graduation

Whether you’re a former athlete like me, starting a new job, or just looking to make a change in your life, the book “The Healthy Former Athlete” offers great insight into health, nutrition, and life. I loved this book as someone who is going through this exact transition and would highly recommend to any of my former athletes out there!

Get your copy of the book ➡️  The Healthy Former Athlete

How Personal Trainers Can Attract Clients Consistently  

How Personal Trainers Can Attract Clients Consistently  

Building a thriving personal training business is no small feat, and for many trainers, the fear of not attracting enough clients is all too real. Consistently bringing in new clients while keeping current ones loyal is the key to growing your fitness business and...

read more
How to Maintain Golf Fitness During the Off-Season

How to Maintain Golf Fitness During the Off-Season

The off-season is a crucial time for golfers to focus on maintaining and even improving their fitness levels. Staying in shape during this period not only helps prevent injury when the season resumes but also gives you a competitive edge. We are going to walk through...

read more
fitness articles
lifestyle articles
nutrition articles
golf articles
A Smoothie A Day Keeps the Doctor …

A Smoothie A Day Keeps the Doctor …

Have you ever been browsing around Pinterest and saw a handy graphic or chart guiding you on your next project? Of course you have. Otherwise you have never been on Pinterest before. I have done PLENTY of these charts with wild success. However, I have been curious about the smoothie charts that suggest you can wildly pick any combination of ingredients and make a smoothie that tastes good.

I can’t help but be cynical. If that was true about cooking, then why have I made so many unpleasant dishes by experimenting with the contents of my refrigerator?

Now that you know I am skeptical. Let me tell you want I did.

With a stroke of genius I rounded up two trust taste testers, Annie & Jane, to come on this journey with me. I was not feeling brave enough to go alone. We took the below chart from Pinterest and set out to test the ability to make a delicious smoothie. It was a beautiful sunny day in the summer … it felt like everything was on our side.

Spoiler Alert – we were not successful.

What We Made

After a brief discussion of how this chart was a trap – how can any two items make a good green smoothie? We decided on the recipes we would follow and promised to try each one. No matter what.

  • Jane picked the first smoothie as an 🍏 apple, peach, & kale mixed with half water and half orange juice. I think she picked apple because she brought it 🙂
  • I picked a 🥝 kiwi, banana, kale smoothie mixed with half water and orange juice. There was zero doubt in my mind that a banana had to be included in order for the smoothie to get the proper texture.
  • Annie started the rouge movement by selecting 🍊 orange, pineapple & spinach mixed with water. Oranges in a smoothie? Felt odd to me.
  • We wanted to really challenge the chart by not selecting a fruit at all. 🥒 Cucumber, celery & spinach mixed with half water and orange juice.
  • Papaya was alluring to all of us, so we had to make one. Hence the 🍑 papaya, peach and kale smoothie.

Now, when I see the pretty pictures and read the ingredients I am not horrified. I remember feeling confident in the chart, except for the cucumber smoothie. I wanted to believe that all of these would turn out delicious and that making smoothies really is this easy.

At this time I think you should watch our video recap.

Our Takeaways

If you watched the video, you’re welcome. If you are in a hurry and haven’t watched it you are missing out. Actually, if you are in a bad mood you should save this video because it is so ridiculous that it might just cheer you up when you are down. 😂

Outside of quality ingredients to get delicious flavors we think texture and consistency are top of the list. We pulled all the kale and spinach out of my garden – organic and grown locally. We had sourced mostly fresh ingredients that we then froze. Here is what we learned:

  1. Liquid is the enemy in finding a good consistency. Remember you can’t take liquid out. Start off cautiously and add in as needed.
  2. Frozen ingredients are key. They don’t ALL have to be frozen, but at least half should be to give yourself a good texture and consistency.
  3. The banana is the backbone of the smoothie. The ONLY smoothie that blended well, had a good texture was the kiwi banana spinach smoothie. I am 100% convinced that was because of the banana.
  4. Get a good blender. We used a Ninja blender. It was good, BUT I then went out and purchased this Ninja Smoothie Specific blender and it was 1.5 million times better. Draw back to the Ninja Smoothie Blender is that it does NOT fit the other attachments for a larger containers.

Smoothie Recommendations

Now since pretty much everything we made failed completely and entirely we thought we would give you our favorite smoothie recipes.

  • Chellie – Banana, 1 c frozen mango, 3 large frozen strawberries, fill half way up with water/OJ.
    • TIP: “If I am adding protein powder I decrease the amount of frozen fruit to keep it from being too thick or too large.”
  • Annie – 1c water, 1c frozen fruit tropical blend, 1/2c vanilla greek yogurt, 1/4 frozen spinach
    • TIP: “I add 1 scoop of strawberry whey protein powder if I am using this as a post work recovery smoothie.”
  • Jane – 1 c Frozen strawberries, 1/2c greek yogurt, honey to taste & water to preferred consistency
    • TIP: “I like to mix in some orange juice with the water to change up the smoothie every so often.”

MORE RECIPES

If you love strawberries as much as I do, then read this article for 3 strawberry recipes. I share with you my 3 go to recipes for strawberry season. Plus a great smoothie recipe! And for those of you that use smoothies because they are packed full of nutrients and fast you should take a look at my article on quick snacks. These are snacks you can make ahead of time and keep in the fridge for easy access. Pay close attention to the almond joy energy ball recipe – wowzers is that one delicious.

Also, for those of you that like eating and cooking with fresh ingredients check out this collection of recipes for tomatoes, cucumbers, zucchini and basil. I have the easiest pesto recipe you can find out there, plus great ways to store your pesto to use all year long.

And to wrap it up you can look at Jane’s healthy treat recipes for some ways to incorporate nutrient dense treats into your day and week. A personal favorite of mine are the peanut butter stuffed date dipped in chocolate. If you haven’t tried dates yet… get started with this recipe.

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